Seeds, flowers, fruits and trees for you!
Almond are seeds – bronze and energy-infused. But they are so much more. Almonds are beautiful pink flowers. They are entrancing yellow-green fruits. They are hardy trees with plenty of shade. Genetically, almonds are akin to peaches, apricots and plums, with flowers as breathtaking as cherry blossoms. The difference is that the seeds of the almond tree, not the fruit, are edible. They are time-honored plants that appear even in the Old Testament as “gifts from God,” blooming on sticks and bearing fruit to announce divine revelations from the heavens. In ancient Rome, there was a custom of throwing almonds to newlyweds, hoping for fertility. And for good reason. Almonds are rich in vitamin E and good for the skin, particularly for halting the effects of aging. When consumed before meals, almonds control satiety by your helping you feel full, allowing you to stick to your diet. Almonds are nutty and crunchy, and they go well with other foods and dishes. Because of these reasons, almonds are a widely sought-after snack which bring beauty and health to foodies around the world.